Amount of Fatty acids, total polyunsaturated in Peppered loaf, pork, beef
Sausages and Luncheon Meats
In 100 g (Grams) of Peppered loaf, pork, beef there is 0.5 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Peppered loaf, pork, beef.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
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58.208 g
|
58.21%
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Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Peppered loaf, pork, beef
Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.
Water
|
67.4 g
|
67.4%
|
Energy (calorie)
|
149 kcal
|
|
Energy (joule)
|
624 kJ
|
|
Protein
|
17.3 g
|
17.3%
|
Total lipid (fat)
|
6.37 g
|
6.37%
|
Ash
|
4.4 g
|
4.4%
|
Carbohydrate, by difference
|
4.53 g
|
4.53%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
4.61 g
|
4.61%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
1.07 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
170 mg
|
0.17%
|
Potassium, K
|
394 mg
|
0.39%
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Sodium, Na
|
732 mg
|
0.73%
|
Zinc, Zn
|
3.23 mg
|
|
Copper, Cu
|
0.12 mg
|
|
Manganese, Mn
|
0.06 mg
|
|
Selenium, Se
|
11.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Peppered loaf, pork, beef